3 cloves garlic, minced
1 C mayonnaise
1 roasted red pepper, patted dry
Zest of half an orange
Pinch of Italian parsley
1 t capers, drained
Several dashes of Tobasco
Drop garlic through the feed tube of a food processor while the machine is running. Once garlic is completely minced, add the remaining ingredients. Process until smooth and store in refrigerator. Good for 1 week. In addition to being a delicious spread for sandwiches, this aioli is great as a topping for fish, crab cakes and fried shrimp.
“Aioli” is fancy language for garlic mayo. Jarred roasted peppers are fine to use.